{"id":4997,"date":"2020-04-27T10:30:03","date_gmt":"2020-04-27T08:30:03","guid":{"rendered":"https:\/\/vartely.md\/?p=4997"},"modified":"2020-04-27T10:38:29","modified_gmt":"2020-04-27T08:38:29","slug":"%d0%b3%d0%be%d1%82%d0%be%d0%b2%d0%b8%d0%bc-%d0%b4%d0%be%d0%bc%d0%b0","status":"publish","type":"post","link":"https:\/\/vartely.md\/en\/%d0%b3%d0%be%d1%82%d0%be%d0%b2%d0%b8%d0%bc-%d0%b4%d0%be%d0%bc%d0%b0\/","title":{"rendered":"Cooking at home"},"content":{"rendered":"\n<p><strong>Prunes with walnuts in wine syrup with mascarpone cream<\/strong><\/p>\n\n\n\n<p>#cookingathome, and today we crave something sweet &#8230; What about prunes with walnuts in wine syrup with mascarpone cream!? A simple but delicious recipe for Easter dinner. Watch the video below on how our traditional ingredients, wine and prunes, turn into a delicacy worthy of Michelin stars. But let us reveal a little secret first: putting aside the prunes, it is wine from Ch\u00e2teau Vartely that gives a special zest to this dish. Finally, we recommend that you enjoy the prunes with the wine \u201cPastoral\u201d from Ch\u00e2teau Vartely.<\/p>\n\n\n\n<p>Preparation time: <strong>110 mins<\/strong> | Serves: <strong>4 persons<\/strong><\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Prunes with walnuts 400 gr<\/li><li>Dry red wine 150 ml<\/li><li>Sweet cream 200 ml<\/li><li>Mascarpone 200 g<\/li><li>Liqueur Baileys 40 ml<\/li><li>Physalis 4 pcs<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Preparation:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<ol class=\"wp-block-list\"><li>Place the prunes stuffed with walnuts in a cooking pot or a saucepan and boil them with wine. Cook them over high heat and bring to the boil, then lower the heat and leave stew for about 70-80 minutes, until the syrup reduces.<\/li><li>Meanwhile, prepare the cream: place the sweet cream in a bowl and mix until thickened. When mixing, add liquor and mascarpone. Mix well until the mixture reaches a fluffy consistency.<\/li><li>Place the stewed prunes onto a plate and let them cool.<\/li><li>After the prunes have cooled, place them in a decorative cup, in 2 layers: the prunes and the cream.<\/li><li>At the end, garnish the dessert with physalis.<\/li><\/ol>\n<\/div><\/div>\n\n\n\n<p>Bon Appetit!<\/p>\n\n\n\n<figure class=\"wp-block-embed-youtube wp-block-embed is-type-video is-provider-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"#GatimAcasa | Prune umplute cu nuci \u0219i fierte \u00een vin cu crem\u0103 mascarpone | Pastoral Ch\u00e2teau Vartely\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/SfZtFPaY-kw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Prunes with walnuts in wine syrup with mascarpone cream #cookingathome, and today we crave something sweet &#8230; What about prunes with walnuts in wine syrup with mascarpone cream!? A simple but delicious recipe for Easter dinner. Watch the video below <\/p>\n","protected":false},"author":4,"featured_media":4990,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[17],"tags":[],"class_list":["post-4997","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cooking at home - Chateau Vartely<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vartely.md\/en\/\u0433\u043e\u0442\u043e\u0432\u0438\u043c-\u0434\u043e\u043c\u0430\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cooking at home - Chateau Vartely\" \/>\n<meta property=\"og:description\" content=\"Prunes with walnuts in wine syrup with mascarpone cream #cookingathome, and today we crave something sweet &#8230; What about prunes with walnuts in wine syrup with mascarpone cream!? 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