Rosé wine is becoming increasingly popular in the Moldavian region. It has become an indispensable accompaniment of romantic dinners, get-togethers with friends and family celebrations.
Rosé wine has a strong personality, inviting colors and different flavors with spring, floral or citrus undertones.
The process of creating rosé wines begins with cleaning and sorting of pink grapes, followed by fermentation of the must during the period, necessary to achieve the desired color. Château Vartely pays special attention to the process, to get a crystal wine and soft colors, filled with soulful flavors. You can learn more details about the process during a visit and tasting at Château Vartely.
